Vegan kale salad
This keto salad is suitable for vegans or vegetarians and rich in nutrients.
For example, a single serving boasts over 300% of your daily needs for vitamin K, which is important for blood clotting, strong bones, and heart health
In a large mixing bowl, add the kale and olive oil. Massage the oil gently into the kale for 1–2 minutes, or until the leaves have softened.
Add the pine nuts, lemon juice, and avocado, then toss. Season with salt and pepper if desired.
Serve immediately.
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